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Thursday, July 29, 2010
Happy Birthday To Me!!
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Thursday, July 22, 2010
Tomato, Tomato, Tomato, Tomato
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We also bought 100 lbs of other tomatoes. Yes folks I said 100 lbs. It came as four 25 lbs boxes. They were $14.00 a piece. I really only wanted 3 but Chris said we needed 4. He was right. Out of all of those I have 16 left, and they are beautiful. We made 30 quarts of sauce, 10 quarts of stewed tomato/okra, and 16 pints of salsa....YUMMY!
Tonight I am going to clean the box of cherry tomatoes we bought. The big box was $10.00. I think it is like 15-20 lbs. After I wash them all, I am going to lay them out to dry, then bag them, and freeze them. Then when I'm cooking my yummy sauce, or chili, or soup I can just pop however many I want into some hot water, slip the skins off and pop them in my dishes. That way I'll have fresh yummy sunshine cherry tomatoes in the dead, dark winter. Yeah baby, that's what I'm talking about.
I thought after I canned, and froze all my tomatoes I would start to feel like the title of this children's book:
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But I don't. I have really loved this whole thing. Really. Chris and I have been having a wonderful time doing this together. That's right folks, he rolls his sleeves up and just get busy with me. I think he really likes it to. He says he has really enjoyed this time with me. That makes is all worth it to me.
I haven't got tired of doing tomatoes yet, and I feel like I need some more. I need more sauce, and I need to can some crushed.....Oh and I need some plain stewed with veggie...LOL
I will admit I think when I looked down at the lonely 16 left, I swear the one farthest to the left looked just like this:Maybe I do need a break!! LOL
Here is what I did with the left over tomato sauce from the batches I did. I took those wonderful looking green peppers I got, that were the size of coffee mugs, and made the most wonderful stuffed peppers....Yummy!!
Stuffed Peppers
5 large green peppers (or as many as will fit in your crock pot or roaster)
1 lb of hamburger
1 lb of pork sausage
1 vidalia onion
1 green pepper
1 1/2 cups to 2 cups bread crumbs
2 to 4 eggs
seasonings (salt, oregano, A1, or whatever your tastes are that day)
Tomato sauce (homade or from a can...LOL)
Cut the tops off your peppers, and clean them out, but leave them whole. Then chop up your onion, 1 green pepper. Mix that with your meat, bread crumbs, eggs, and seasoning. Stuff that mixture into your peppers. Fill them up, and just alittle over. Place stuffed peppers in crock pot or roaster. Make meatballs with the remaining mixture and place around the peppers. Pour tomato sauce over everything. I put these on High in my crock pot. I didn't time how long they took. When they were done we ate them. I would say maybe 2-3 hours on high. My guess for the oven would be 350 for that amount of time.
I served fresh corn on the cob with this. Growing up my mom used to use rice instead of bread crumbs. You could serve rice on the side with this. My mom used to serve mashed potatoes, and we used the sauce as gravy. The sauce with thicken, and it is some kind of good.
Sunday, July 18, 2010
Farmer's Market (south of Atlanta)
When we got there we went to talk to someone in the visitor center to find out what to do. She gave us a map, and instructions. She was really helpful. She showed us were to go to get local. Yes that's right they have all the Georgia Local Farmers together...I love buying local. Then she showed us where to go after. Like all the South Carolina, and Florida farmers were together...and so on.....
Michael Buble 'Crazy Love Tour 2010'
We went to the Olive Garden for dinner, then we were off to the show. We had great seats in the 17th row....
When we were next to the Veterans Memorial Center, we stopped and asked a man who had a press badge on what he was doing. He said a concert. We also found out that he was going to take pictures of Michael Buble. We would've followed him, but we hadn't yet parked...LOL
Then as we were going in he was there and took this picture of us with my camera....LOL
So then I had my picture taken with him. His name is Randy T. Lefko. He takes pictures for www.jacksonville.com
So there he is..the one...the only...Michael Buble...See ours seats were good....try not to be to sad for yourself...
Wednesday, July 7, 2010
Michael Buble countdown....
I am totally excited.....
Thursday, July 1, 2010
Salsa
I used the recipe from my Blue Ball Canning Book. It's called Zesty Salsa. The day I made it I thought it would be really spicy, and it was just alittle mild. Then we ate it again a couple of nights later, and it wasn't really spicy at all. It was kid friendly I think. This recipe made 8 pints. I want to wait about a month to make more. Someone in the family said they made salsa and like a month later when they opened it the vinegar had taken over. I'm really afraid of that. Also Harmony had another recipe for salsa I want to try...LOL We will see....
Zesty Salsa
10 c. chopped, seeded, peeled, cored tomatoes (about 6 lbs) ( I didn't seed)
5 c. chopped & seeded long green peppers (about 2 lbs)
5 c. chopped onions (about 1 1/2 lbs)
2 1/2 c. chopped & seeded hot peppers (about 1 lb)
1 1/4 c. cider vinegar
3 cloves garlic, minced
2 tbsp. cilantro, minced
3 tsp. salt
1 tsp. hot pepper sauce (opt)(I didn't use this)
3 jalapeno peppers
1 sebenero pepper
Directions:
Combine all ingredients in a large sauce pot, adding hot pepper sauce, if desired. Bring mixture to a boil. Reduce heat & simmer 10 minutes. Ladle hot salsa into hot jars, leaving 1/4" headspace. Adjust two-piece caps. Process 15 minutes in a boiling-water canner. Yield: about 6 pints. (mine made 8 pints)
When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.
How much salsa can a family eat? I don't know but I'm going to keep track...LOL